Heartland's Finest Offers Nutritious Wheat Alternatives
More and more people are avoiding wheat these days. Wheat allergy, sensitivity, intolerance, and desire for more dietary variety are just a few reasons why people are seeking wheat alternatives. The problem is, most wheat-free substitutes lack good flavor, texture, and nutrients. That's why Heartland's Finest has created 100% wheat- and gluten-free flour and pasta products that taste great but contain more protein and other nutrients than most wheat or wheat-free products. And for your safety, our products are manufactured in a dedicated wheat- and gluten-free facility.
New! Custom Blending
Looking for a custom blending co-packer? Heartland Ingredients can custom-blend baking mixes in a 100% gluten-free dedicated facility.
Small to large batches can be blended and packaged into a variety of materials including poly bags, paper bags, and clear pouches. Packages can be heat sealed, stitched, or folded to ensure the best quality.
Heartland Ingredients is a full service custom blender, offering label printing, shipping, and tracking information. For more information, call the Heartland Ingredients office and ask for Jim or Joanna.
Sign up for our
email newsletter!
Get news, special offers, and new product announcements from Heartland's Finest.
 |
 |
 |