| *** Please note that our products may contain traces of soy due to shared equipment. *** | |
 | PastaOur Premium Pasta has a great taste and is made from nutritious whole dry bean flour. After extensive research and development, our pasta has been sampled by people across the country who are intolerant to gluten and the response has been terrific! This pasta cooks up beautifully and is delicious hot, warm, or even cold. |
 | CerealOur gluten-free Ceros are the delicious and nutritious start to your day, and are great as a quick and easy snack. Original Ceros cereal has 3 grams of fiber and 5 grams of protein per serving, and the rasberry and cinnamon flavors have 2 grams of fiber and 4 grams of protein. Ceros are made with whole pinto beans and rice, and just a touch of sugar. |
 | FloursOur versatile flours are made with dried whole beans. The beans are grown, harvested and processed under strict guidelines to assure the highest quality product possible. The whole beans are then milled at a gluten-free facility with a patented process that provides a flour that does not require refrigeration. By adding our whole pinto or navy bean flour to recipes, the baked goods are moist and have superior texture, as well as higher levels of protein and fiber. They also remain fresher longer without preservatives. We are striving to meet the needs of our valued customers. Our flours stand out among other gluten-free flours:
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